Chia Seed Quinoa Millet Porridge
1.
Wash the millet, rice, and quinoa first, pour it into the pot, add 1.5L of water, and boil on high heat
2.
After boiling, pour the chia seeds and stir constantly
3.
After the high heat is boiled, cook for about 15 minutes, then turn to low heat
4.
Need to keep stirring between stewing to prevent sticking to the pot
5.
Cook on low heat for 10 minutes, during which time it needs to be stirred constantly
6.
Turn off the heat when the porridge becomes sticky
7.
Here comes a bowl full of energy breakfast
Tips:
Quinoa needs to be soaked for 30 minutes in advance to remove the bitter taste. Chia seeds can be eaten without washing.