Chia Seed Quinoa Millet Porridge

Chia Seed Quinoa Millet Porridge

by polarisotaku

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chia seeds and quinoa are called "super foods" and are very popular in European and American countries. They are also good grains for supplementing nutrients. The combination of quinoa and chia seeds is also called the golden combination. These two foods are rich in protein, and their protein structure is very similar to that of the human body, so it can be easily absorbed by the human body. Just like why we use egg protein to supplement protein, it is because of the protein in egg protein. Protein molecules are very similar to the human body, and 95% of them can be absorbed by the human body. If you are allergic to eggs, you can supplement protein with chia seeds and quinoa. "

Ingredients

Chia Seed Quinoa Millet Porridge

1. Wash the millet, rice, and quinoa first, pour it into the pot, add 1.5L of water, and boil on high heat

Chia Seed Quinoa Millet Porridge recipe

2. After boiling, pour the chia seeds and stir constantly

Chia Seed Quinoa Millet Porridge recipe

3. After the high heat is boiled, cook for about 15 minutes, then turn to low heat

Chia Seed Quinoa Millet Porridge recipe

4. Need to keep stirring between stewing to prevent sticking to the pot

Chia Seed Quinoa Millet Porridge recipe

5. Cook on low heat for 10 minutes, during which time it needs to be stirred constantly

Chia Seed Quinoa Millet Porridge recipe

6. Turn off the heat when the porridge becomes sticky

Chia Seed Quinoa Millet Porridge recipe

7. Here comes a bowl full of energy breakfast

Chia Seed Quinoa Millet Porridge recipe

Tips:

Quinoa needs to be soaked for 30 minutes in advance to remove the bitter taste. Chia seeds can be eaten without washing.

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