Chia Seed Sponge Cake

by polarisotaku

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

This is an improved version of Chinese dim sum"

Chia Seed Sponge Cake

1. Soak the rice for 3 hours first, then drain the water and put it in a blender for mixing

2. After stirring the rice flour, stir in the chia seed mixture and mix it well

3. Keep rubbing in the basin as much as possible to make the powder become delicate

4. After letting, press the powder into a 6-inch cake mold and compact it

5. Spread walnuts, goji berries and dried cranberries on top, and steam for 30 minutes on high heat.

6. Spread strawberries around

7. Finished picture

Tips:

Because there is no extra sugar, just the sweetness in the rice. If you like to eat sweets, you can add sugar or mix it with jam

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