Chiba Lotus

Chiba Lotus

1. Prepare raw materials Chiba and cucumber for use

2. Chiba cut into long strips. Fold in half and cut into filaments, but do not cut to the end (do not cut into sections). After cutting, roll up from one side and cut into filaments and place upwards into a flower shape

3. Chiba cut into 6-7 cm long strips, folded into triangles, and cut off the excess

4. Use utensils to scrape cucumber into thin slices

5. Chiba flowers are ready to be placed on the plate

6. The lotus edges made by Chiba are placed on the plate one by one

7. Cucumber slices are placed outside Chiba and decorated with strawberries

8. Add the seasoning juice to the waterlogged juice, sugar, salt and monosodium glutamate and mix well

9. Pour the mixed juice evenly on Chiba and you can enjoy the deliciousness.

10. The mellow aroma of Chiba's entrance is endless

11. A simple life is the happiest

Tips:

Tofu skin is made from soybean mash, pouring and condensing and drying. It has a light yellow color, smooth surface, high protein, no cholesterol, low fat, high nutritional hostage, and a large amount of lecithin, so it can prevent blood vessels. It hardens, improves vascular disease and protects the function of the heart. It contains a variety of minerals to supplement calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Tofu skin is suitable for people: everyone can eat it. It can improve malnutrition, old and thin, weak, high-fat, high-cholesterol, obesity, and vascular sclerosis. It should be avoided for people with frequent diarrhea and cold spleen and stomach. .