1. Chiba tofu sliced and fried, browned on both sides
2. Put the chicken wings in the pan and stir fry
3. Cut pepper, green onion, garlic into sections, peel and cut cucumber into small pieces
4. Add onion, garlic, and hot pepper, stir fry, add cooking wine to remove fishy
5. Add Chiba tofu and stir-fry evenly, then add dark soy sauce, light soy sauce, salt and a small amount of water to boil
6. Add cucumber and stir fry for a while.
7. Finished product.
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