Chiba Tofu Pork

Name: Chiba Tofu Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 400g Thousand pages tofu; a little salt; a little Chives; 1 teaspoon brown sugar; a little oil; 2 tbsp Soy sauce; a little Sliced ginger

by Little dog owner_CSY

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Wish you a happy new year and good health——【Chiba Tofu Roasted Pork】
One inadvertently kept warm, the flesh was crispy and fragrant. Thousand pages of tofu is flavorful enough to be tough and chewynn

Ingredients

250g Pork Belly
400g Thousand Pages Tofu
a little Salt
a little Chives
1 teaspoon Brown Sugar
a little Oil
2 tbsp Soy Sauce
a little Sliced Ginger

Chiba Tofu Pork

1. Boil the pork belly and cut into pieces for later use.

2. Slightly fry the Chiba tofu until golden on both sides and cut into pieces.

3. Heat the pan into the oil to melt the brown sugar, add the meat and stir fry.

4. Stir in the hot water without meat, add soy sauce, and then add ginger and shallots.

5. After boiling, transfer to a rice cooker to boil.

6. Add the thousand-page tofu cubes and stir slightly.

7. Bring to a boil once, keep warm and simmer for half an hour. Repeat again.

8. Collect the juice at the end; season with a little salt to taste. One inadvertently kept warm, the flesh was crispy and fragrant. Thousand pages of tofu is tasteful enough to be tough and chewy.

Tips:
【CSY Warm Reminder】
The cooking process of the meat is learned on the TV 【Braised Pork】. You don't need to stir-fry the meat in a soy sauce pot, and it is only put when it is mixed with water.