Chiba Tofu with Chopped Peppers
1.
Prepare ingredients: Chiba tofu, shiitake mushrooms, soaked fungus, green pepper, pork belly, garlic, chopped pepper sauce.
2.
Shred the onion, slice the shiitake mushrooms, and cut the green pepper with a rolling blade.
3.
Thinly slice the Chiba tofu.
4.
Chop the pepper sauce and mince with a knife.
5.
Cut the pork belly into small cubes.
6.
Raise the pot and burn the oil.
7.
Pour in the chopped pepper sauce, minced garlic and onion and stir fry.
8.
Add pork belly and stir-fry quickly.
9.
Pour the fungus and shiitake mushrooms and stir fry.
10.
Pour in Chiba tofu and stir-fry, add light soy sauce.
11.
Add fuel consumption.
12.
Add the green pepper and stir fry a few times, turn off the heat and bring out the pot.
13.
Finished picture.