Chiba Tofu with Chopped Peppers

Chiba Tofu with Chopped Peppers

by A little girl has grown up

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

For the production of Chiba Tofu, I always like to make it in a different way. "

Ingredients

Chiba Tofu with Chopped Peppers

1. Prepare ingredients: Chiba tofu, shiitake mushrooms, soaked fungus, green pepper, pork belly, garlic, chopped pepper sauce.

Chiba Tofu with Chopped Peppers recipe

2. Shred the onion, slice the shiitake mushrooms, and cut the green pepper with a rolling blade.

Chiba Tofu with Chopped Peppers recipe

3. Thinly slice the Chiba tofu.

Chiba Tofu with Chopped Peppers recipe

4. Chop the pepper sauce and mince with a knife.

Chiba Tofu with Chopped Peppers recipe

5. Cut the pork belly into small cubes.

Chiba Tofu with Chopped Peppers recipe

6. Raise the pot and burn the oil.

Chiba Tofu with Chopped Peppers recipe

7. Pour in the chopped pepper sauce, minced garlic and onion and stir fry.

Chiba Tofu with Chopped Peppers recipe

8. Add pork belly and stir-fry quickly.

Chiba Tofu with Chopped Peppers recipe

9. Pour the fungus and shiitake mushrooms and stir fry.

Chiba Tofu with Chopped Peppers recipe

10. Pour in Chiba tofu and stir-fry, add light soy sauce.

Chiba Tofu with Chopped Peppers recipe

11. Add fuel consumption.

Chiba Tofu with Chopped Peppers recipe

12. Add the green pepper and stir fry a few times, turn off the heat and bring out the pot.

Chiba Tofu with Chopped Peppers recipe

13. Finished picture.

Chiba Tofu with Chopped Peppers recipe

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