Chicken and Avocado Salad Noodles with Roasted Potato Wedges

Name: Chicken and Avocado Salad Noodles with Roasted Potato Wedges
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some lettuce; 2 pcs Cherry tomato; 1 Sliced bread; 1 piece Avocado; 1 piece Arowana active fermented hollow noodles; 2 pcs potato; 2 tablespoons olive oil; Some salt; Some Mayonnaise Dressing; Some White sesame; 1 tablespoon sesame oil; Some Crushed black pepper; Some Dried parsley leaves; Some Dried chive leaves

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After the beginning of summer, the temperature gradually rises, I just want to eat some refreshing and appetizing healthy dishes, but I can't buy delicious pasta for a while. It happens that there is arowana active fermented hollow noodles at home, so try Chinese noodles to make Western-style food. law. At home, you no longer have to be confined to the embarrassing scene of no pasta around.
The mixed cold noodles also have a strong western flavor. Very simple and easy to prepare materials.
Arowana active fermentation hollow noodles adopt active fermentation, which is easy to absorb, easy to digest, and the hollow is more delicious. After cooking, the soup is not cloudy and the noodles are chewy, suitable not only for soup noodles but also for fried noodles. "

Chicken and Avocado Salad Noodles with Roasted Potato Wedges

1. Wash potatoes and cut into strips, add 1 tablespoon of olive oil, salt, appropriate amount of Korean chili powder, 1 tablespoon of chopped black pepper, appropriate amount of rosemary, appropriate amount of thyme, appropriate amount

Chicken and Avocado Salad Noodles with Roasted Potato Wedges recipe

2. Mix well and put in the baking dish.

3. Preheat the oven at 250 degrees and bake for 20 minutes until the cooked soft surface is browned.

4. Mix the prepared chicken salad with salad dressing.

5. Add 2 tablespoons olive oil, white sesame seeds, salt, sesame oil, 1 tablespoon crushed black pepper, dried parsley leaves, dried chives, dried chives.

6. Mix the salad well. spare.

7. Bring water to a boil in a pot. After the water is boiled, add the hollow noodles for active fermentation of Arowana and cook.

8. Pick up the cooked noodles and put them in cold water, drain the water, and pick up.

9. Put the noodles in the bottom of the bowl, add the chicken and avocado salad, and mix well.

Tips:
1. Prepare the chicken salad in advance, so you only need to cook the noodles and mix well to eat.
2. You can also add boiled eggs to make a salad.