1. Wash the rice into the pot, add 1:10 water to the pot. The big fire turned to a small fire.
2. Cut the minced ginger, a little, and put it in the pot
3. Add half of the thick soup Bao chicken flavor, no need to put chicken essence and MSG in the porridge.
4. Remember to stir from time to time
5. The minced chicken and cabbage can be prepared in the process of boiling the porridge. (Mix the minced chicken with water when you pour it in, so that the meat is looser and won’t be lumped.)
6. The porridge is boiled and put the cabbage at the last minute. I like to turn off the heat before putting it.
Tips:If you use a casserole to boil, be sure to keep the boil, stir the pot from time to time, otherwise it will be easy to batter. Savoury and delicious, healthy weight loss, come and try!
