Chicken and Egg Soup

Name: Chicken and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Feminine; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I lost weight recently, and I have eaten lightly, but the more I lose weight, the more fat I get. "

Ingredients

1. raw material.

2. Put water in the pot and bring to a boil.

3. The washed chicken feathers in water.

4. Beat the eggs and set aside.

5. Pour in the egg liquid.

6. Put a little salt and monosodium glutamate out of the pot.

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