Chicken and King Pleurotus Rice Bowl

Name: Chicken and King Pleurotus Rice Bowl
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 piece Pleurotus eryngii; 18g June Fresh Premium Soy Sauce; 5g June braised soy sauce; 10g Weidamer Fresh Oyster Sauce; 10g Verdame Fine Cooking Wine; 6g Sugar; a little salt; a little starch

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve human immune function. There are 18 kinds of amino acids in protein, of which 8 kinds of amino acids are necessary for human body. It is a kind of edible fungus with high nutritional and health value.
Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in the growth and development of the human body.

Ingredients

Chicken and King Pleurotus Rice Bowl

1.

Chicken and King Pleurotus Rice Bowl recipe

2. Remove the fascia from the chicken breast, wash and cut into small cubes

3. Pleurotus eryngii is cut into thick slices, then into thick strips, and finally into small dices

4. Add salt, sugar, and 8 grams of June fresh special soy sauce to the diced chicken to taste

5. Add Flavored Delta Fine Cooking Wine to Remove the Fishy Odor

6. Finally, add starch and grab until the seasoning is absorbed and marinate for 15 minutes

7. In another small bowl, add 10 grams of June Fresh Premium Soy Sauce and 10 grams of WeiDaMel Fresh Oyster Sauce for freshness and seasoning

8. 5g June braised soy sauce toned, mix well

9. After the wok is heated, add oil and low heat, pour in the chopped garlic and stir fry for a fragrance

10. Pour in the diced chicken and fry on medium heat until the surface is slightly dry

11. Pour in the diced eryngii mushrooms and fry to get the water, add about 150g of boiling water to boil

12. Collect the sauce over high heat until thick, add green and red peppers, and get out of the pot

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