1. A piece of chicken breast
2. Remove the gluten from the chicken breast, slice it, put it in a bowl, add 1 tablespoon of cornstarch, and mix well (if it feels dry, add a little water)
3. Lettuce, carrot slices, black fungus soak in advance and wash
4. Boil water in a pot, add lettuce, carrots, black fungus and blanch it for about 2 minutes, then remove
5. Do not pour the water in the pot, slide the chicken slices, turn on a low heat, add the chicken slices (add in piece by piece), remove the chicken after it changes color
6. Heat oil in a pan, add green onion, ginger, garlic and stir fry to create a fragrance
7. Add lettuce, carrots and black fungus and stir well
8. Stir in the chicken breast that has been slid
9. Add a little sugar and stir well
10. Season with salt, stir-fry, and cook
Tips:When sliding the chicken slices, add them one by one to prevent sticking. Remove the meat immediately after its discoloration, otherwise it will get old and affect the taste.
