Chicken and Lettuce

Chicken and Lettuce

by Jamie 4448303

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

A delicious, tender and slippery fast-handed dish, a special meal.

Ingredients

Chicken and Lettuce

1. A piece of chicken breast

Chicken and Lettuce recipe

2. Remove the gluten from the chicken breast, slice it, put it in a bowl, add 1 tablespoon of cornstarch, and mix well (if it feels dry, add a little water)

Chicken and Lettuce recipe

3. Lettuce, carrot slices, black fungus soak in advance and wash

Chicken and Lettuce recipe

4. Boil water in a pot, add lettuce, carrots, black fungus and blanch it for about 2 minutes, then remove

Chicken and Lettuce recipe

5. Do not pour the water in the pot, slide the chicken slices, turn on a low heat, add the chicken slices (add in piece by piece), remove the chicken after it changes color

Chicken and Lettuce recipe

6. Heat oil in a pan, add green onion, ginger, garlic and stir fry to create a fragrance

Chicken and Lettuce recipe

7. Add lettuce, carrots and black fungus and stir well

Chicken and Lettuce recipe

8. Stir in the chicken breast that has been slid

Chicken and Lettuce recipe

9. Add a little sugar and stir well

Chicken and Lettuce recipe

10. Season with salt, stir-fry, and cook

Chicken and Lettuce recipe

Tips:

When sliding the chicken slices, add them one by one to prevent sticking. Remove the meat immediately after its discoloration, otherwise it will get old and affect the taste.

Comments

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