Chicken and Mushroom Congee
by Suet cream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the rice and put it in a casserole with boiling water
2. Chopped green onion and shredded ginger
3. Slice shiitake mushrooms for later use
4. Dice carrots for later use
5. Chicken slices, add salt, cooking wine, and marinate
6. Boil the rice until it blooms
7. Add shiitake mushroom slices
8. Add carrot diced
9. Add chicken slices
10. Boil until thick
11. Add salt, white pepper, chopped green onion, shredded ginger, chicken powder and stir well
12. All right
13. Began to eat
