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1. Refer to manual kneading and fermentation, knead all the ingredients for making pizza into dough, knead hard until the dough becomes very strong, stretch the dough, the dough can form a relatively thin film, and the edges of the holes are smooth. Put the dough in an environment of about 26 degrees, cover it with plastic wrap, and ferment for about 1 hour to make the dough 2-2.5 times larger.
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2. Chop the onion and garlic, cut the tomato into small cubes, cut the space pepper into small rectangular pieces, slice the round mushrooms, and cut the chicken into small cubes. The chicken is marinated with black pepper, white sugar and salt.
3. Add 10 grams of butter to the pot. When the butter is heated and melted, put the onion and garlic chopped into the pot and saute. Then add the tomatoes. After the tomatoes are out of water, add black pepper, chopped basil, chopped oregano leaves, and white sugar. Cover the pot and simmer over medium heat. When the tomato sauce is thick, add red wine and add a little salt according to taste. , Sheng out spare.
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4. Wash the pot, add 10 grams of butter to the pot, wait for the butter to melt, add the marinated chicken, stir fry until the meat changes color, set aside
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5. When the dough has fermented to 2-2.5 times the size, use your fingers to dip your fingers in the flour and poke a hole in the dough. The hole neither collapses nor shrinks, indicating that the fermentation is complete. Squeeze out the gas, stand still for 15 minutes
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6. Roll the dough into a circle and place it in the pizza pan. Knead the dough with your hands to make the dough fit the shape of the pizza pan. Poke small holes in the bottom of the dough with a fork (to prevent the bottom of the cake from bulging during baking). Touch some vegetable oil on the surface of the dough and let it sit for 10 minutes
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7. Spread an even layer of pizza sauce made before on the dough, then spread a layer of mozzarella cheese evenly, spread the fried chicken diced, and then spread a layer of cheese, then spread the mushrooms, Space pepper and green beans, and finally spread a layer of cheese evenly. Put it in a preheated 210 degree oven and bake for about 10 minutes. When the crust starts to color, take it out, sprinkle with mozzarella cheese and black pepper, put it back in the oven and bake for 5 minutes until the crust is brownish red Can be baked. (The picture is the pizza that was baked before, it looks better, you can pinch some lace out)
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