Chicken and Seaweed Rolls

Name: Chicken and Seaweed Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 10g each shallot; Some ginger; 4 sheets Seaweed; Some oil; Some salt; Some Cooking Wine; Some Sugar

by XDIan

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

400g Chicken Breast
10g each Shallot
Some Ginger
4 sheets Seaweed
Some Oil
Some Salt
Some Cooking Wine
Some Sugar

Chicken and Seaweed Rolls

1. Start: Automatic start time: 0 S Temperature: 0 ℃ Chop chicken glutinous meat into puree, add chopped green onion, minced ginger, salt, cooking wine, sugar and stir for later use

2. Start: Automatic start time: 0 S Temperature: 0 ℃ Laver flat, spread the meat evenly on it and curl tightly

3. Start: Automatic start time: 0 S Temperature: 0 ℃

4. Start: Automatic start time: 10 S Temperature: 180 ℃ Put the oil in the pot

5. Start-up: Automatic start-up time: 600 S Temperature: 180 ℃ Put the seaweed roll into the fried two sides and remove it

6. Start: Automatic start time: 0 S temperature: 0 ℃

7. Start: Automatic start time: 0 S temperature: 0 ℃, mix 2 tablespoons of hoisin sauce with 5g of light soy sauce and 5g of purified water to make juice and serve.