Chicken and Shrimp Meatballs

Name: Chicken and Shrimp Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 5 Fresh shrimp; Some shallot; Some salt; Some Cooking Wine; Some Dry starch; Some White pepper; 1 piece egg; Some oil; 1/2 Cucumber; Some ginger

by putimama

4.6 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

2

Today's chicken and shrimp pure meatballs are prepared by using existing ingredients at home, chicken breast, fresh shrimp, and various seasonings, and mixed with a cooking machine to puree, and the meatballs are hand-squeezed and deep-fried. They are fragrant and non-greasy. , Can also be used for stir-frying or making soup, one pill is multi-purpose. "

Chicken and Shrimp Meatballs

1. Wash a piece of chicken breast, and then rinse off the shrimp line and set aside.

2. Slice the chicken and prawns, and chop the green onions and ginger.

3. Scallions, ginger, eggs, cooking wine, salt.

4. Put 1/2 of the material into a blender (including cooking wine) and mix for puree, then put the other half and add eggs and mix for puree.

5. Add an appropriate amount of dry starch and stir (and adjust according to your own taste).

6. The tuned chicken and shrimp paste.

7. Use your left hand to take an appropriate amount of meat paste and squeeze it out of the tiger's mouth and fry the meatballs taken out with a spoon in your right hand (oil temperature is 4 to 50% hot) while frying, adjust the fire size according to the situation.