Chicken and Vegetable Meatballs

by Qinghehe

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The kindergarten is off, and the little grandson is more picky at home. I have to think about what to do every day, which is both nutritious and suitable for the child’s taste. Adding a little fat pork to the chicken will make the cooked chicken meatballs more tender and more healthy.

Ingredients

1 piece Chicken Breast
1/2 Carrot
a little Celery
1 piece Egg White
1 small piece Fatty Pork
Some Flavorful Soy Sauce
Some Starch
Some Pepper

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Some Salt

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Chicken and Vegetable Meatballs

1. Wash all ingredients and set aside.

2. Cut the carrots into thin slices for the bottom, finely chop the excess, and finely chop the celery.

3. Remove the fascia and cut the chicken into small pieces, and cut the fat into small pieces.

4. Soak the ginger slices in warm water, chop the fat chicken meat and add ginger water.

5. Chopped chicken stuffing, add egg white, starch, pepper, delicious soy sauce, and a little salt to stir well.

6. Finely chop the vegetables and add them to the chicken filling and mix well.

7. Put carrot slices in the steamer, stir the chicken stuffing and dig into the carrot slices with a small spoon.

8. Boil the water and steam for about 7 minutes.

9. Serve on a plate.

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