1. Wash all ingredients and set aside.
2. Cut the carrots into thin slices for the bottom, finely chop the excess, and finely chop the celery.
3. Remove the fascia and cut the chicken into small pieces, and cut the fat into small pieces.
4. Soak the ginger slices in warm water, chop the fat chicken meat and add ginger water.
5. Chopped chicken stuffing, add egg white, starch, pepper, delicious soy sauce, and a little salt to stir well.
6. Finely chop the vegetables and add them to the chicken filling and mix well.
7. Put carrot slices in the steamer, stir the chicken stuffing and dig into the carrot slices with a small spoon.
8. Boil the water and steam for about 7 minutes.
9. Serve on a plate.
