Chicken and Vegetable Roll (air Fryer)
1.
Prepare a chicken drumstick
2.
Remove the bones, leaving the whole chicken
3.
Sprinkle the chicken with salt, black pepper, cooking wine, marinate for 10 minutes
4.
Wash the beans and set aside. Wash the potatoes and peel them. Cut the chicken into long strips and spread the chicken on the chopping board. Take off the thick part and fill the thin part. Try to make the thickness even.
5.
Wrap the vegetable strips in the chicken, be careful not to prevent too much to avoid bad rolls, and easy to fall apart
6.
Wash the rope in advance, and then slowly fix the rolled chicken roll
7.
Adjust the air fryer to 200 degrees and preheat for 5 minutes
8.
Put the chicken roll wrapped in tin foil into the preheated air fryer
9.
Use salt, light soy sauce, oyster sauce, black pepper, 5ml cooking oil to make a sauce
10.
After 10 minutes, open the tin foil, brush the adjusted sauce evenly on the chicken rolls, continue to cover the tin foil and bake for 10 minutes
11.
It takes a total of 20 minutes and the fragrant chicken and vegetable rolls are ready
12.
Let it cool a little and then cut the plate. It will be easier to cut when it cools, and it will not spread.
13.
After a bite, the chicken is fresh and tender, and it tastes great with vegetables!
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