Chicken and Yam Steamed Sausages---healthy Baby Food Supplement

Name: Chicken and Yam Steamed Sausages---healthy Baby Food Supplement
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Chicken breast; 50g Iron Yam; 1 piece egg; 35g carrot; 25g corn starch; 20g water; 2 tsp very light blue; 1 tsp ginger; 1 tsp Cooking Wine

by Seung Chan Mommy CCM

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Steamed sausages for baby food supplement are indispensable, and it is more convenient to have molds. Various flavors of steamed sausages can be made according to the baby's preferences. Today I will share with you a chicken steamed sausage. When making it, add a little vegetable, which can not only enrich the nutrition but also increase the fragrance. Because I made it for a 1-year-old baby, there is no salt in the recipe, and a little carrot Go in, the taste will become slightly sweet, the natural sweet baby likes it very much. "

Ingredients

160g Chicken Breast
50g Iron Yam
1 piece Egg
35g Carrot
25g Corn Starch
20g Water
2 tsp Very Light Blue
1 tsp Ginger
1 tsp Cooking Wine

Chicken and Yam Steamed Sausages---healthy Baby Food Supplement

1. Prepare the required raw materials in advance.

Chicken and Yam Steamed Sausages---healthy Baby Food Supplement recipe

2. Chicken nuggets, carrots, yam, green onion, ginger, cooking wine and eggs are put into the grinder.

3. Beat them into a paste at high speed.

4. Add cornstarch and stir well.

5. Add water three times, and stir the filling in one direction.

6. Put it in a piping bag.

7. Squeeze into the mold and close the lid.

8. Put it in a steamer and steam over medium-high heat for 30 minutes.

9. Baby likes it very much.

Tips:
1: The above formula is suitable for two boxes of chicken sausage. 2: Because I cook it for a 1-year-old baby, there is no salt in the formula. If it is for a baby over 2 years old, you can add an appropriate amount of salt and raw Seasoning 3: The cooked sausages are kept fresh for 2 days and frozen for 10 days. 4: When stirring, be sure to stir in one direction and keep in mind that changing directions will affect the texture and taste of the sausages. Oh.