1. Shredded white radish
2. Sliced shallots
3. Put an appropriate amount of water in the pot and add shredded white radish
4. Add chicken meatballs
5. Add sliced green onion
6. Put in the right amount of salt
7. The fire is boiling
8. Add an appropriate amount of shrimp skins and boil for three or four minutes
9. Wash the vermicelli, put it in a pot, and bring to a boil
10. The shredded radish becomes soft, the vermicelli becomes transparent, turn off the heat, and add an appropriate amount of sesame oil to taste
11. Finished product
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