Chicken Bell Pepper Pizza
1.
Add the yeast powder to the milk and mix well, then add the flour to form a dough, and leave it to ferment. This is the dough that was fermented before going to bed at night, and the fermentation was just completed in the morning.
2.
Cut chicken breast into strips, add starch and tomato to the ideal sweet chili sauce. You can put more sweet chili sauce, and the taste is super good.
3.
Slice the shiitake mushrooms, shred the green sweet pepper, dice the red sweet pepper, and shred the onion.
4.
Put olive oil in the pot, scatter the chicken breasts with chopsticks and fry them out of the pot.
5.
Fry the vegetables again, sprinkle with salt and black pepper to taste. This is to remove excess water from the vegetables and it will not take too long to roast.
6.
Put the dough on the panel, flatten it, and roll it into a pancake.
7.
Spread it on the pizza tray and use a toothpick to make small holes so that the crust will not bulge up when baking.
8.
Preheat the oven at 200°C for 5 minutes, then add the pizza crust and bake for 5 minutes.
9.
Take out the crust and squeeze the tomato sauce. You can squeeze more if you like.
10.
Put the vegetables and chicken on top and spread them evenly, sprinkle with Malarizu cheese.
11.
Sprinkle the remaining vegetables and red sweet peppers.
12.
Sprinkle more cheese and have a stronger milk flavor. Brush the edges with liquid egg yolk, which is good for the coloring of the pizza edge.
13.
Bake in the oven at 200°C for 10 minutes.
14.
This pizza is full of fillings and tastes so good that the family likes it.
15.
Finished product.
16.
Finished product.
Tips:
1. The pizza dough is full of flavor with milk and milk, and it has good flexibility when fermented. If it is leftover dough from steamed buns, it can also be used for pizza. Pizza dough does not need to be very complicated.
2. As side dishes, you can choose your favorite vegetables, all of which are ok, but those with high moisture content are not suitable, remember.
3. The temperature of the oven can be adjusted appropriately based on the temperature of your own oven.
