Chicken Bisque Soup (homemade Bisque Po)

Name: Chicken Bisque Soup (homemade Bisque Po)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken breast; 300g Integrated dried vegetables; 240g salt; 2 tablets Bay leaf; 160g White wine; 2g Basil chopped

by Sweet Mom Gourmet Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

In winter, I like to eat chaotic stew, which is convenient and delicious, but if you have a good soup base, make your own thick soup base today. Just add a little water to dilute it to get a delicious soup base! You can add hot pot, vegetable soup, wonton, etc. It's very convenient!

Ingredients

Chicken Bisque Soup (homemade Bisque Po)

1. Cut chicken breasts into the Meishanpin mixing bowl

2. 10 seconds at a speed of 7 to break the chicken into pieces, set aside

3. Cut the mixed vegetables into the mixing bowl

4. 10 seconds speed 5 chop, use a spatula to scrape the vegetables to the bottom of the pot

5. Add the chopped chicken breast, add all the seasonings, remove the measuring cup, and put it in the pan to prevent splashing! 35 minutes temperature v speed 2 cooking!

6. Just cook until the chicken stock is thick and has no moisture.

7. Cover the measuring cup, mix at a speed of 7 for 1 minute, put it in a sealed bottle and keep it in the refrigerator

8. When you want to stew the soup, take a teaspoon of stock paste and add 500 grams of water to dilute it to make a bowl of chicken stock!

Tips:
1. It can be stored in a sealed refrigerator for two or three months. The salt in it plays an anti-corrosion effect. It is also possible to reduce the salt, but it must be stored in the refrigerator!
2. You can also add some other spices