1. The chicken skeleton was stamped into small pieces and boiled in boiling water.
2. Then pass the cold river to wash away the blood.
3. Boil half a pot of water and add the chicken skeleton.
4. Boil for about 20 minutes, the chicken bones will taste.
5. Pour a little olive oil into the pot, then add the mustard greens.
6. Boil on high heat for about ten minutes, put a little salt, pepper, and chicken powder off the heat and drink.
Tips:Mustard greens are relatively cold, so ginger should be used, just because the ginger at home cannot be used up.
