1.
It is more convenient to cook the chicken in advance! Because the chicken I use is a three-year old chicken raised by my own house, it will be easier to bite if I press it in a pressure cooker in advance!
Material preparation! Change the knife! Ready to pan
2. After the oil is hot, fry the peppercorns to get the fragrance out, then put the chopped green onion, ginger, aniseed and cinnamon into the pot! Stir fry for a fragrance! ! !
3. At this time, pour the chicken into the pot and stir-fry the rice evenly, then pour the potatoes into the pot, then add oyster sauce, braised soy sauce and stir fry again! Color evenly and pour the tomatoes into the pot! After softening ➕ water ➕ salt! It's okay to have the dishes in the water! Cover the pot on medium heat for five minutes!
4. After five minutes, put the beans ➕ into the pot, stir fry, and spread the noodles evenly in the pot! Fire for 5 minutes! Pick up the noodles after five minutes so that the soup can be absorbed more fully by the noodles! Cover the pot on low heat for 15 minutes! Sprinkle the minced garlic and turn off the heat! You can eat it after picking it evenly! !
5. The noodle stew is complete! It can be eaten! The amount of salt can be adjusted according to personal taste! Those who don’t like garlic can omit the last step! ! ! If you like to eat softer noodles, you can surpass the dishes! ! I like to eat harder noodles so the noodles are very dry! ! But i love to eat
Tips:Put more oil in the pot! ! Three times more than usual! ! It's delicious! ! ! Northern cuisine! The amount of three people! If there are three friends from the South, they should be less noodles! Otherwise there will be leftovers!
