1. Puree chicken breasts and put them in a bowl for later use
2. Make a cut in the middle of the eggplant, do not cut it off, then put it in the microwave and bake it for 3 minutes on medium heat
3. Add salt, chicken essence, cooking wine, oyster sauce, minced garlic, and chopped green onions to the chicken breast, and mix well
4. Take out the eggplant from the microwave, and make a knife on the inner surface of the eggplant, and be careful not to cut it.
5. Spread the pureed chicken breast evenly on the surface of the eggplant, then put it in the microwave and bake it on high heat for 10 minutes.
