1. Dice chicken breast.
2. All kinds of dices (carrots, peas, potatoes, corn), ready.
3. 2 pieces of curry, pure milk, zero-calorie oil.
4. Stir-fry diced vegetables.
5. Add chicken breasts.
6. Add half a bottle of milk.
7. Add another 2 tablespoons of water and cook slowly.
8. Add two pieces of curry, no other seasonings, because curry is enough.
9. Collect slowly.
10. Finished product.
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