Chicken Breast Pizza
1.
Pour flour into a large basin, add yeast, eggs, salt, sugar and mix well
2.
Add warm water of about 40-50 degrees to stir the flour into cotton wool
3.
Knead the dough for 20-30 minutes until the dough is smooth and chewy, or use a machine instead of kneading. Put the kneaded dough back into the basin, cover with plastic wrap, and leave it in a warm place or microwave for 20 minutes
4.
Then process the auxiliary materials, chop mozzarella cheese, wash and shred onions and peppers, slice chicken sausage and chicken breast, wash and slice tomatoes, set aside
5.
Take out the fermented dough, put it on the chopping board and roll it into a round cake
6.
Put the dough in a greased baking pan, if the dough is too big, remove the edges, and then use a fork or toothpick to poke dense small holes on the surface of the dough
7.
Brush with tomato sauce
8.
Spread chicken sausage and chicken breast with a layer of mozzarella cheese
9.
Then spread the tomatoes, bell peppers, and onions neatly on top
10.
Put it in the oven, heat up and down at 200 degrees, bake for 20 minutes
11.
Take it out and spread a layer of mozzarella cheese and sprinkle with crushed black pepper
12.
Put it in the oven and continue to bake for 5 minutes, until the cheese melts and the surface is slightly browned.
Tips:
Tips for food:
If you don't have all-purpose flour, you can mix half of both high-gluten and low-gluten flours and knead.
