Chicken Carrot Wontons

Name: Chicken Carrot Wontons
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1/2 carrot; 20g onion; 3g salt; Some dried shrimps; Some Seaweed; 5g Peanut oil; 2g sesame oil; Some pepper; 3g Very Fresh Soy Sauce

by Diamond Candy 4369

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients, while chicken breast is a protein, and it is a very good food supplement when paired with carrots

Chicken Carrot Wontons

1. Wash the chicken breast and cut the onion and carrot into pieces

2. Put it into the wall breaker and mud

3. Add salt, peanut oil, and a small amount of sesame oil to the filling and stir well

4. Put the filling in the middle of the wonton wrapper, roll it up and pinch both sides tightly to wrap it into small wontons

5. Put water in a pot to boil, cook the wontons, take a clean pot and put seaweed, sea rice, very fresh, salt, sesame oil, and then pour the wontons into it.

6. After cooking, add pepper and vinegar according to your own taste. If children eat it, don’t add pepper.

Tips:
For children, use a wall breaker to break some, and it will not catch the baby. If it is a slightly older child, it is also possible to hang it into silk. It is the same with shrimp skin without sea rice.