Chicken Casserole

Chicken Casserole

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In Maomao’s house, the casserole has always played the role of making soup, porridge, and claypot rice, and occasionally uses it to make claypot dishes. Yesterday, I saw her use it all the time at Cai’s house next door. The casserole makes a dish, and it feels so worry-free. She said that the flavor of such a dish is better than that of an iron pan, and the heat preservation is better. The cat thinks that it is not only a worry-free and warm-keeping flavor, but also has a hint of local flavor.

Ingredients

Chicken Casserole

1. Chicken chop

Chicken Casserole recipe

2. Heat in a casserole over low heat, add oil, add ginger onion, dried chili, star anise, cinnamon, rock sugar and sauté until fragrant

Chicken Casserole recipe

3. After the rock sugar is completely melted, add the chicken pieces and stir fry

Chicken Casserole recipe

4. Until the surface is slightly golden, add the rice wine to increase the aroma and remove the fishy

Chicken Casserole recipe

5. Add Zhuhou sauce and stir fry until fragrant

Chicken Casserole recipe

6. Add chicken broth or boiling water to boil, turn to medium heat and simmer for 10 minutes

Chicken Casserole recipe

7. Put garlic and yam into the pot and simmer until soft

Chicken Casserole recipe

8. Put the green and red peppers in the pot before they are out of the pot. This is just to enhance the color.

Chicken Casserole recipe

Tips:

1. Although this kind of casserole is resistant to high temperatures, it should not be suddenly cold and hot, as it will burst easily
2. Zhuhou sauce is salty enough to replace the amount of salt

Comments

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