Chicken Cheese Roll

Name: Chicken Cheese Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Chicken breast; 50g Cheese block; 1 piece egg; a little salt; a little pepper; 200-300ml oil

by juju's Parisian kitchen

4.8 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

2

The tender cheese hidden in the Japanese fried chicken is crispy and delicious, conquering the appetites of men, women and children~! "

Ingredients

4 pieces Chicken Breast
50g Cheese Block
1 piece Egg

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a little Salt

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a little Pepper

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200-300ml Oil

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Chicken Cheese Roll

1. Put the chicken breast into the bag and pat thinly with a rolling pin

2. Sprinkle with salt and pepper, put in the refrigerator and wait for about 30 minutes

3. After refrigerating, cut in half with a knife and put cheese cubes or shredded cheese in the middle. Only shredded cheese is left in Juju's house. You can use cheese cubes as much as possible. This is not only easier to make, but you can also put more cheese. The taste is more fragrant.

4. Roll it up after putting the cheese

5. Stick with flour or cornstarch

6. Put it in the egg wash and take it out

7. Add bread crumbs, the bread crumbs will make the taste even better~

8. Bring the heat to 170 degrees, put the chicken rolls in and fry them until golden, then fish them out

9. Put it into the kitchen paper towel to absorb the excess oil. In order to make the taste more crispy, put it in a frying pan and fry it again. Finally, drain the oil and eat it.