Chicken Cheese Roll

Chicken Cheese Roll

by juju's Parisian kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The tender cheese hidden in the Japanese fried chicken is crispy and delicious, conquering the appetites of men, women and children~! "

Ingredients

Chicken Cheese Roll

1. Put the chicken breast into the bag and pat thinly with a rolling pin

Chicken Cheese Roll recipe

2. Sprinkle with salt and pepper, put in the refrigerator and wait for about 30 minutes

Chicken Cheese Roll recipe

3. After refrigerating, cut in half with a knife and put cheese cubes or shredded cheese in the middle. Only shredded cheese is left in Juju's house. You can use cheese cubes as much as possible. This is not only easier to make, but you can also put more cheese. The taste is more fragrant.

Chicken Cheese Roll recipe

4. Roll it up after putting the cheese

Chicken Cheese Roll recipe

5. Stick with flour or cornstarch

Chicken Cheese Roll recipe

6. Put it in the egg wash and take it out

Chicken Cheese Roll recipe

7. Add bread crumbs, the bread crumbs will make the taste even better~

Chicken Cheese Roll recipe

8. Bring the heat to 170 degrees, put the chicken rolls in and fry them until golden, then fish them out

Chicken Cheese Roll recipe

9. Put it into the kitchen paper towel to absorb the excess oil. In order to make the taste more crispy, put it in a frying pan and fry it again. Finally, drain the oil and eat it.

Chicken Cheese Roll recipe

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots