Chicken Chicory Sandwich

Name: Chicken Chicory Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Chicken breast; 1 piece Chicory; 2 tablets Toast; 2 tablets Cheese slices; Some salt; Some black pepper powder; Some Salad dressing

by An inch of food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Please pay attention to my WeChat public account "One Inch Food Light", there is a lottery draw today, hurry up and participate

Today I bring you this---Chicken Chicory Sandwich. Chicken breast is extremely low in calories, so this breakfast is especially suitable for people who are losing weight. Although there is a bitter word in the bitterness, it is not bitter at all. On the contrary, it is crisp and special appetizing.

Ingredients

100g Chicken Breast
1 piece Chicory
2 tablets Toast
2 tablets Cheese Slices
Some Salt
Some Black Pepper Powder
Some Salad Dressing

Chicken Chicory Sandwich

1. Use the back of a knife to pat off the tendons of the chicken breast, but don't use too much force. Sprinkle with black pepper and salt, spread evenly, and marinate for 15 minutes (you can marinate in advance the night before and put it in the refrigerator)

2. Take a frying pan, pour the oil over the heat, and fry the chicken breasts until golden on both sides

3. Take a piece of toast and put a piece of cheese on it

4. Put the fried chicken breast

5. Put on the washed bittern

6. Press a piece of toast

Tips:
1. The cheese can be replaced with salad dressing, but don’t use ketchup. The taste of ketchup and bittercory is conflicting.
2. The finished sandwich can be pressed by hand to fix the shape