Chicken Chirashi Bento

Chicken Chirashi Bento

by HumiL

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Sour and sour vinegar rice, you can eat more bowls if you eat less. Black rice, corn grits and rice are cooked together, which is nutritious and healthy. With dried shiitake mushrooms, rice is good enough.
Fried chicken with onions, seasonal vegetables, plus eggs, sesame seeds, vitamins, protein, starch, etc. can be taken care of.
Moreover, it does not need to be heated, just eat it directly.
Part of reference from Shinobu Yoshii

Ingredients

Chicken Chirashi Bento

1. Wash rice, black rice, corn grits and dried shiitake mushrooms and mix them together for cooking

Chicken Chirashi Bento recipe

2. Peel the lotus root and slice it, remove the snow peas from the head and remove the tail, and cut in half

Chicken Chirashi Bento recipe

3. Lotus root, snow peas, blanched in light brine, cooked, and seasoned with salad sauce, or sesame oil and salt

Chicken Chirashi Bento recipe

4. Spread the eggs into egg skins, shred

Chicken Chirashi Bento recipe

5. Take out the rice, add it to the salad dressing, season with vinegar, salt and sugar if there is no salad dressing, mix well and set aside

Chicken Chirashi Bento recipe

6. Slice chicken breast, add salt, oyster sauce and black pepper to marinate for a while, cut onion into cubes

Chicken Chirashi Bento recipe

7. Saute the onions in the pan first, then add the chicken breasts, fry them smoothly, and season with a little salt

Chicken Chirashi Bento recipe

8. Put the rice in the lunch box first, then spread the fried chicken

Chicken Chirashi Bento recipe

9. Spread the vegetables and sprinkle with egg shreds.

Chicken Chirashi Bento recipe

Tips:

1. Vegetables can be exchanged for other
2. Eat without heating

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