Chicken Chirashi Bento
1.
Wash rice, black rice, corn grits and dried shiitake mushrooms and mix them together for cooking
2.
Peel the lotus root and slice it, remove the snow peas from the head and remove the tail, and cut in half
3.
Lotus root, snow peas, blanched in light brine, cooked, and seasoned with salad sauce, or sesame oil and salt
4.
Spread the eggs into egg skins, shred
5.
Take out the rice, add it to the salad dressing, season with vinegar, salt and sugar if there is no salad dressing, mix well and set aside
6.
Slice chicken breast, add salt, oyster sauce and black pepper to marinate for a while, cut onion into cubes
7.
Saute the onions in the pan first, then add the chicken breasts, fry them smoothly, and season with a little salt
8.
Put the rice in the lunch box first, then spread the fried chicken
9.
Spread the vegetables and sprinkle with egg shreds.
Tips:
1. Vegetables can be exchanged for other
2. Eat without heating