1. Cut the chicken breast into pieces, break the tendons, add salt, cooking wine, and black pepper to marinate for a delicious taste.
2. Coat a layer of cornstarch.
3. Hang a layer of custard.
4. Coated with breadcrumbs.
5. Fry into the frying pan until golden on both sides.
6. Put the cheese on and heat until melted.
7. Add your favorite sauce and start eating!
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