Chicken Chop and Potato Baked

Name: Chicken Chop and Potato Baked
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Chicken breast; 3 pcs potato; 10g butter; 20g Shredded cheese; 5 tablespoons cream; a little granulated sugar; 1 piece yolk; a little salt; a little pepper; A little (or Provence vanilla leaves, can be saved) Dried basil leaves

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Want to eat a healthy and delicious weekend meal at home on the weekend that is not so time-consuming? Why not try this chicken and potato gratin, with the traditional French salad sauce that juju learned from her mother-in-law. I have to say that it’s more enjoyable than eating in ordinary restaurants~ You can also try the children’s shoes that you want to entertain guests at home. This delicious meal~~~"

Chicken Chop and Potato Baked

1. Sprinkle pepper, salt and appropriate amount of basil leaves or Provence herb leaves on the chicken in advance for about 30 minutes, without oil on the pan, put the chicken on medium-high heat, bake for two minutes and turn over

2. Both sides turn white to indicate that it is almost the same. At this time, continue to bake until the surface is browned.

3. Wash the potatoes and bake them in the microwave for about 13 minutes, or put them in the oven for 1 hour

4. After the potatoes are cooked, use a knife to cut the top one-third of the part

5. Take out the potatoes inside with a spoon

6. After all the potatoes are hollowed out, put the shells aside, put the butter in the potatoes and mash them together, put in the cream, a small spoonful of sugar, and salt

7. Add the egg yolk, mix well together, add the shredded cheese and continue to mix well

8. 11. Put the prepared mashed potatoes into the potato shells, put them in the oven preheated to 150 degrees and bake for about 20-30 minutes. The potatoes are baked for about 20-30 minutes, and they are served with French salad sauce. The recipe of Lul Sauce), coupled with delicious potato gratin, complete a healthy and delicious weekend lunch~!