Chicken Chop Rice

Chicken Chop Rice

by Yoona's chick's kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The past few days have been busy and the sky is dim, and I lost weight after the Chinese New Year. Recently, you know that at least you don’t have to lose weight anymore. You don’t need to ask me why I’m not getting fat anymore. The weather is getting hotter and hotter. There are more and more people walking in spring. In fact, this is a good lunch and it is not difficult to have a baby at school. It is even more the best choice. . . "

Ingredients

Chicken Chop Rice

1. When buying it, choose fresh chicken breasts. Generally, if you eat it by yourself, two pieces are enough for a meal unless you have a surprising amount of food, other than clean it.

Chicken Chop Rice recipe

2. Each piece of chicken breast is divided into two pieces, and the inside layer is carefully cut with a cross knife. This is done to make it easier to taste when it is marinated, and it is easier to cook when it is fried.

Chicken Chop Rice recipe

3. In fact, all the ingredients for the marinated chicken wings are okay. This package has been bought for a long time and has been kept there for fear of wasting it so I used it to play tricks.

Chicken Chop Rice recipe

4. Add the marinade, add a little light soy sauce, cooking wine, pepper

Chicken Chop Rice recipe

5. Put gloves on your hands and carefully spread them all over. It can be marinated for about an hour or more. Office workers can also marinate the first night if they are afraid that the next day will be too late.

Chicken Chop Rice recipe

6. Seasoning sauce: a spoonful of cooking wine, a spoonful of soy sauce, black pepper, a spoonful of marinade, make the juice, add a little water, chicken powder, chopsticks and stir well

Chicken Chop Rice recipe

7. Add a little oil to the bottom of the pot to heat up, add the marinated chicken breasts

Chicken Chop Rice recipe

8. When frying, use a spatula to carefully turn over, so as not to dip the pan, but also observe both sides and fry until it is done. Then turn it over and fry until

Chicken Chop Rice recipe

9. When both sides are fried, add the previously prepared sauce and simmer for about three minutes to collect the juice

Chicken Chop Rice recipe

10. Put the rice into the bowl

Chicken Chop Rice recipe

11. The fried chicken breast is cut into even strips out of the pan

Chicken Chop Rice recipe

12. Place the cut chicken breast on the rice noodles, pour a spoonful of sauce, sprinkle with a little white sesame, and add a little vegetable to garnish

Chicken Chop Rice recipe

13. It can’t be expressed in words. It’s so delicious. It’s a must for moms who have children. It’s easy to operate. Children like it, and it’s nutritious.

Chicken Chop Rice recipe

14. Love and live, the sun is new every day, don't let down the beautiful morning light. Give all the unhappiness to yesterday, and give all the efforts to today. Life cannot live by mood, but by mentality. We are not perfect people, but we must accept our imperfect self, learn to be independent, say goodbye to dependence, say goodbye to our weak self, and never stop believing in ourselves! Be steadfast, and the years will give you back what you want.

Chicken Chop Rice recipe

Tips:

Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.

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