Chicken Claw Pumpkin
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Japanese pumpkin, chicken feet (blanched)
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut on the chopping board and set aside.
4. Place the blanched chicken feet on the chopping board and chop up.
5. Pour the oil in the saucepan to heat, add the chopped chicken feet, and add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Stir fry.
8. Next, cut into the Japanese pumpkin and stir fry.
9. Then, add an appropriate amount of water to boil and cook until the Japanese pumpkin is cooked and soft.
10. Finally, add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Stir the seasoning well and serve.
14. Take out the pot and serve on the plate.
