Chicken Congee with Red Dates and Longan

Name: Chicken Congee with Red Dates and Longan
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Japonica rice; 100g Chicken breast; 20 pcs Longan; 10 pcs Red dates; 6s Shiitake Mushrooms; 1 tsp Oyster sauce; 1 tsp Cooking Wine; 1 tsp salt; 2 tsp Corn flour; 1/2 a teaspoon sesame oil; Some Plain Water

by Gourmet Cat 56

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

Red dates, longan and chicken are all good nourishing products. They have obvious effects of nourishing blood, nourishing blood, nourishing brain, nourishing spleen, nourishing deficiency, delaying aging, and resisting radiation. Using them to make porridge can be said to have a sweet flavor and high nutritional value! This red jujube longan chicken porridge is cooked in an electric pressure cooker, which saves time and effort, is energy-saving and environmentally friendly, and is easy to operate.

Chicken Congee with Red Dates and Longan

1. Wash the red dates and longan meat and remove the pits of the red dates

2. Wash the japonica rice

3. Soak shiitake mushrooms in water, wash and chop

4. Wash and chop the chicken, marinate with salt, oyster sauce, cooking wine, cornstarch for 20 minutes

5. Put the japonica rice, chicken, longan, red dates and shiitake mushrooms into the pot, add appropriate amount of water, and press the "cook porridge" button