Chicken Corn Pizza
1.
The pizza sauce fried in advance is set aside
2.
Put all the ingredients in the main ingredient except butter into the bread machine, and start the kneading program
3.
Add softened butter after 10 minutes
4.
A total of 30 minutes, the dough is kneaded to the expansion stage
5.
Can pull out the glove membrane
6.
Cover with plastic wrap and ferment to 2 times the size
7.
Mozzarella shreds
8.
Cut the cooked chicken into cubes, prepare the cooked corn kernels, wash the small tomatoes, and cut in half when using
9.
After the fermented dough is ventilated and loosened, make it into a round shape, put it in the pizza pan, and pierce the hole
10.
Spread the pizza sauce
11.
Sprinkle a layer of mozzarella
12.
Dice the chicken, the breast and thigh of the grilled chicken I used, and the sweet pepper into dice
13.
Sprinkle with diced chicken, corn kernels and diced bell pepper
14.
Spread another layer of mozzarella
15.
Preheat the oven at 170 degrees for 5 minutes, put it in the oven and put on the second layer below, bake for 20 minutes
16.
Sprinkle a layer of mozzarella and tomatoes on top
17.
Continue to bake for 5-8 minutes
18.
The baked pizza is very creamy, let’s eat it
Tips:
1. Small tomatoes can also be placed at the beginning, I just put them later for good looks.
2. I use a machine to knead the noodles and knead it until it expands. There is no machine to knead it by hand, and then it is half an hour. It's okay without the film
