Chicken Corn Sausage

Name: Chicken Corn Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Chicken mash; 5g salt; 15g Sugar; 5g White wine; 5g Cooking Wine; 1g White pepper; 30g starch; Some Crushed black pepper; 45g Corn kernels (canned); 50g pure water

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My kids are very unhappy and like to eat chicken sausages. They always buy chicken sausages from a certain time-honored brand. They cost more than 20 yuan a catty. They can eat them after buying half a catty. And they buy chicken sausages. It's also a little salty, and eating often is not good for the children's health. My family cook must think about healthy eating. Letting my family eat healthy is my greatest joy! Instead of preparing the raw materials, we chop the chicken mash, buy the casings, and start making chicken corn sausages. Don't say it! Your own DIY chicken sausages, taste free, don't put any additives, clean and hygienic. When the chicken sausage was just cooked, the girl couldn’t wait to eat it, and she said it was too delicious! When biting into the sweet corn kernels, it burst in her mouth. The chicken’s Q-bomb is delicious and fragrant. It's delicious!

Chicken Corn Sausage

1. Put the mashed chicken into a cooking bowl, add white wine, cooking wine, salt, white sugar, and white pepper;

2. Use your hands (you can wear disposable gloves) to beat vigorously in one direction and stir evenly;

3. Mix 30 grams of starch and 50 grams of purified water into water starch;

4. Add black pepper and corn kernels (canned) to the chicken paste mixed in step 2;

5. Add water starch a little bit, each time you add water starch, stir the chicken puree evenly, so that the chicken puree and water starch are fully mixed;

6. Stir evenly after adding all the water starch;

7. Start enema: most of the casings bought are salted, so soak and desalinate in advance; if you can use a meat grinder to enema, put the enema catheter on the front end of the meat grinder and start the enema;

8. Tie the filled sausages section by section with a string to separate them, and tie a tie on each section of sausage with a needle to exhaust air;

9. Put water and a few peppercorns in a boiling pot, add the filled chicken sausages, and cook for 15-20 minutes. The meat sausages will be cooked when the color changes. Just remove them and cut them.

Tips:
1. Add the starchy water to the chicken puree a little bit, don't pour it all at once;
2. Filled chicken sausages should be pierced and exhausted to prevent the casing from bursting during cooking;
3. When enema, if there is no meat grinder, it is also possible to use a catheter enema directly.
4. Children who don't like the taste of black pepper can leave out the pepper.