Fried Stuffed Loofah Box

Name: Fried Stuffed Loofah Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 50g Chicken mash; 2 pcs egg; 5g Soy sauce; 5g Cooking Wine; 3g salt; 3g White pepper; 15g Jiusan Corn Germ Oil; 8g ginger; 2 cloves Garlic cloves; 25g starch; 5g sesame oil; 2g Sugar

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried loofah box, using loofah and chicken puree as raw materials, cooked with "Jiusan" brand corn germ oil, "Jiusan" brand corn germ oil contains natural vitamin E and unsaturated fatty acids. "Jiu San" brand corn germ oil is made from Heilongjiang real estate non-GMO corn as raw materials, refined through advanced processing technology, retains the natural nutrients in corn to the greatest extent, contains the unique fragrance of corn, and is suitable for frying, frying, Various cooking methods, such as cooking and frying, have the best taste. "

Fried Stuffed Loofah Box

1. Prepare raw materials;

2. Put the chicken puree into the container, add cooking wine, light soy sauce, salt, white sugar, white pepper, and ginger, mix well;

3. Cut the loofah gourd with an oblique knife;

4. Fill the mixed chicken mash into the loofah, not too much;

5. Dip the loofah box with the meat in starch and then wrap a layer of egg liquid, pour "Jiu San" brand corn germ oil in the pan, put the oil into the loofah box dipped in egg liquid and fry until it is colored;

6. Pour "Jiu San" brand corn germ oil into the wok, add garlic cloves and fry until fragrant;

7. Then pour the broth (you can put hot water if you don't have it), put a little light soy sauce and color, put the fried loofah box into the pot, simmer for 1 minute, and take it out into the dish;

8. Leave a little soup in the pot, drizzle with water starch to thicken the gorgon, drizzle with sesame oil, and pour it on the loofah box in the dish.

Tips:
The loofah filled with chicken should be covered with a layer of dry starch and then with a layer of egg liquid to make it easier to color when frying; you can also choose your own favorite meat paste.