Steamed Stuffed Tomatoes

Name: Steamed Stuffed Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken mash; 40g Fresh shrimp; 3g salt; 3g Sugar; 5g Cooking oil; 5g Cooking Wine; 3g White pepper; 5g Soy sauce; 30g Lotus root; 5g ginger

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This small tomato can be eaten as a fruit or as a vegetable.
Once, I saw the chef's tomato cup on a food section that was very beautiful, and I started to think about it and made this small steamed tomato.
This is a steamed dish with little oil. The ingredients are bright and bright. It is very suitable for the appetite of the elderly and children. It is salty and fresh, slightly sour, and very appetizing. "

Steamed Stuffed Tomatoes

1. Prepare the ingredients; peel the shrimps in advance;

2. Chop the prawns, mix with the puree chicken, add cooking wine, light soy sauce, white pepper, salt, sugar and ginger edible oil, mix well;

3. Chop the lotus root, add it to the chicken stuffing, and mix well;

4. Wash the small tomatoes and cut a small piece at the bottom, as shown in the picture;

5. Dig off the flesh of the small tomato, and then peel off the skin of the small tomato;

6. Fill the mixed chicken paste into the tomato box and fill it up;

7. Put it in a steamer and steam for 5 minutes on medium-high heat;

8. Cut a few cucumber slices and place them under the small tomatoes.

Tips:
How to easily peel off the skin of small tomatoes?
Put the small tomatoes in a colander. Pour hot water on the tomatoes to easily peel off the skin.