Chicken Corn Sausage

Name: Chicken Corn Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Chicken breast; 45g Yam; 4 shrimp; 60g corn kernels; 60g carrot; 30g Xinliang gluten flour; 15g corn starch; 3g salt; 30g Caster sugar; 3 pcs protein; 10g Oyster sauce; 10g olive oil; 6g Cooking Wine

by Sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It has been getting hotter recently, and the taste is getting worse. The big girl has gone home for the summer vacation. The last week of this week, the little girl will start her summer vacation next week. The little girl eats her daily breakfast and lunch in the kindergarten, which saves a lot of things. In the morning, you can go out for morning exercises, and when you come back, send the chick to kindergarten first, and then make breakfast. The summer vacation is about to start, and I have to eat something to deal with this family of four meals, three meals a day~ I started with the silicone sausage mold of French Baker, and steamed some sausages for the girls. The steamed food is the most nutritious and refreshing. . Chicken corn sausages are still made with the net celebrity Zhenmi folding electric steamer, which is automatically timed, so there is no need to endure the steaming kitchen~"

Chicken Corn Sausage

1. Prepare ingredients and ingredients.

2. The corn kernels are blanched.

3. Pour out and let cool for later use.

4. Cut the chicken breast into pieces and the yam into pieces.

5. Put the chicken breast, yam cubes, and shrimp into the food processor.

6. Whipped into minced meat.

7. Put in starch.

8. Add egg whites and other ingredients, and use chopsticks to beat them in the same direction.

9. Add gluten flour and mix well.

10. Pour the corn kernels and mix well.

11. Take half of the filling and rub it into the carrots.

12. Beat again evenly.

13. Put it in a piping bag and chill in the refrigerator for one hour.

14. Squeeze into the French Bakke silicone sausage mold.

15. Close the lid of the sausage mold.

16. Put it in Zhenmi folding electric steamer.

17. Cover the lid of the steamer, turn on the power, and set the time to steam for 15 minutes.

Tips:
Tips
1. Add Xinliang gluten powder to the filling to increase the taste and make it more chewy.
2. The shrimp and yam are added together to make it easier.
3. If you don't like carrots, you can leave them alone and make them original.
4. Unfinished chicken and corn sausages can be frozen.