Chicken Croquette
by Pointed Lotus
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peeling potatoes
2. Diced and steamed
3. Onion diced
4. Minced chicken
5. Let the steamed potatoes cool
6. Crush with a spoon
7. Heat oil in a wok, pour in the onion diced and fry until fragrant
8. Pour the chicken and stir fry
9. Add salt, black pepper and chicken essence and stir well
10. Put in a bowl
11. Add mashed potatoes
12. Grab and mix well
13. Knead into small balls
14. The potato chicken balls are flattened, covered with egg liquid, and then covered with cornstarch, and the croquette is ready.
15. Fry in the oil pan until browned on both sides and remove
16. Drain the oil
17. More delicious with tomato sauce
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