Chicken Curry

Name: Chicken Curry
Total time: 1 d
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 10g oil; 30g Flour; 35g Bread crumbs; 15g water; 2 pcs Curry cubes; 35g Egg liquid; 2g ketchup

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

1

I used to like fried chicken food and made a lot of contributions to fast food restaurants. However, it has been broadcast in the news that fast food restaurants sell expired food and rarely go there. Health is more important. You can’t spend money to protect your body. Eat badly.
In fact, chicken breast is quite delicious, but marinating with curry makes the finished product taste different. This time I will use ordinary chicken breast to make another delicacy and share the secrets of the food with everyone!

Ingredients

1 piece Chicken Breast
10g Oil
30g Flour
35g Bread Crumbs
15g Water
2 pcs Curry Cubes
35g Egg Liquid
2g Ketchup

Chicken Curry

1. Mix the curry cubes into a paste with water.

2. If the chicken breasts you buy are very thick, use a knife to cut it open in the middle, take a slice and gently chop off the back of the knife, so that the processed chicken breasts will be more tender.

3. Put the loose chicken breast in the curry sauce and marinate overnight.

4. Take out the marinated chicken breast and lightly press a layer of flour on the surface.

5. Put it in the egg liquid and soak both sides with the egg liquid.

6. Finally, wrap both sides with breadcrumbs.

7. Pour oil in a pan and fry on medium-low heat to make golden brown on both sides. After serving, squeeze ketchup on the surface, it's super delicious!

Tips:
1. Because the curry cubes contain salt, I didn't add any extra seasonings, and the flavor is enough.
2. Flour and egg liquid are not quantitative. Shake off the remaining powder if you dip too much flour. Shake the bread crumbs as well, so that a lot of scum will not fall off as soon as you put it in the pan.
3. Because the whole chicken breast is cut in two, it is not very thick and easy to be cooked.