Chicken Curry

Name: Chicken Curry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 Carrot (red); 1 piece potato; 3 small pieces Curry cubes; 2 large bowls water

by Peng Guifang (from Tencent.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It's rare to come to my daughter's house and cook something delicious for the babies. The good curry rice is indispensable. Thick curry, with fragrant chicken nuggets, a delicious curry rice is ready

Ingredients

1 Chicken Leg
1 Carrot (red)
1 piece Potato
3 small pieces Curry Cubes
2 large bowls Water

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Chicken Curry

1. Dice chicken legs, carrots and potatoes on a hob, and use the original Niutou brand for the curry.

2. Pour oil in the pan to heat, then pour in the chicken thighs that have been blanched in boiling water, and stir-fry the water to dry.

3. Pour the carrots and potatoes and stir well, then add water to a high heat and boil. Simmer the potatoes, carrots and chicken nuggets on low heat. Add curry nuggets and cook until melted. Turn off the heat when the soup thickens.