Chicken Curry

Name: Chicken Curry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken breast; 300g Red onion; 300g potato; 100g carrot; 50g green pepper; 50g Curry cubes; 15g Cooking Wine; 30g Corn oil; 400ml water

by Ketone low carbon

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Curry is a condiment blended with a variety of spices, and many pot friends like its unique fragrance. The chicken breast has no bones, and is relatively tender, with a good taste. The burnt chicken curry is yellow, orange and oily, the chicken is crispy and tender, with a strong aroma of curry and onions, and it is served with a meal ^_^

Ingredients

300g Chicken Breast
300g Red Onion
300g Potato
100g Carrot
50g Green Pepper
50g Curry Cubes
15g Cooking Wine
30g Corn Oil
400ml Water

Chicken Curry

1. Clean the chicken breast, put it in the refrigerator for half an hour to harden, and cut it into 2cm square pieces. Wash the onions, potatoes, carrots, and green peppers and cut into pieces about 2 cm each.

2. Put corn oil in a hot pan, add chicken breasts, onions, potatoes and carrots, stir fry until the chicken is discolored, add cooking wine and cook until fragrant.

3. Add 400g of water and heat and cook for about 10 minutes, until the potatoes and chicken become soft and rotten.

4. Turn to low heat, add the curry cubes, stir until completely melted, and simmer for about 5 minutes until the curry becomes a thick paste and the chicken tastes well.