Chicken Curry

Chicken Curry

by Ketone low carbon

4.9 (1)







Curry is a condiment blended with a variety of spices, and many pot friends like its unique fragrance. The chicken breast has no bones, and is relatively tender, with a good taste. The burnt chicken curry is yellow, orange and oily, the chicken is crispy and tender, with a strong aroma of curry and onions, and it is served with a meal ^_^


Chicken Curry

1. Clean the chicken breast, put it in the refrigerator for half an hour to harden, and cut it into 2cm square pieces. Wash the onions, potatoes, carrots, and green peppers and cut into pieces about 2 cm each.

Chicken Curry recipe

2. Put corn oil in a hot pan, add chicken breasts, onions, potatoes and carrots, stir fry until the chicken is discolored, add cooking wine and cook until fragrant.

Chicken Curry recipe

3. Add 400g of water and heat and cook for about 10 minutes, until the potatoes and chicken become soft and rotten.

Chicken Curry recipe

4. Turn to low heat, add the curry cubes, stir until completely melted, and simmer for about 5 minutes until the curry becomes a thick paste and the chicken tastes well.

Chicken Curry recipe


After adding the curry, it must be simmered on the lowest heat, otherwise it will be easy to lose.


Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots