Chicken Curry
1.
Prepare ingredients, chicken drumsticks, carrots, potatoes, onions, curry, green onion and ginger
2.
Peel potatoes and cut into small pieces, wash carrots and cut into small pieces, and cut onions into small pieces
3.
Boil the chicken legs with cooking wine, skim off the foam, remove the bone and cut into pieces
4.
Heat oil in a pot, add green onion and ginger until fragrant, add chicken thighs and stir-fry to change color, add a small bowl of water to cover the chicken, put the potatoes on the lid and boil, put the carrots and continue cooking, and then add onion curry to continue cooking. Season with salt, absorb the soup, thick and turn off the heat
5.
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Tips:
Carrots are not easy to soften and can be put together with potatoes