Chicken Curry
1.
Prepare all the ingredients.
2.
Wash the chicken legs, chop small pieces into a bowl, add salt, cooking wine, light soy sauce, sugar, and pepper.
3.
Grab and mix evenly and marinate for 20 minutes.
4.
Half of the onion is diced and the other half is shredded.
5.
Fry the pan until the oil heats up, add the chicken nuggets and stir fry.
6.
Stir-fry until the chicken nuggets are slightly browned and the skin is dry.
7.
Add the diced onion and stir fry for a fragrance.
8.
Add oil curry.
9.
Continue to stir fry for a fragrance.
10.
Add an appropriate amount of water.
11.
Boil over high heat to remove the foam.
12.
Add oyster sauce.
13.
Add appropriate amount of sugar, cover on medium-low heat and cook for 20 minutes.
14.
Peel and cut potatoes, and cut carrots.
15.
Then add potato pieces and continue cooking for 10 minutes.
16.
Add carrot cubes and cook for 10 minutes
17.
Add salt to taste.
18.
Then put the onion shreds in.
19.
Collect the sauce over high heat and add a little chicken essence.
20.
Pour in sesame oil.
21.
Stir and turn off the heat evenly.
Tips:
The chicken nuggets are marinated for 20 minutes to let them taste good, and then fry until the chicken has dried up and the chicken tastes delicious.
Put the vegetables in one after the other. Put potatoes first, carrots, and shredded onions last, so that the color of the cooked dishes will be bright and bright.
