1. Talk about the chicken legs cleaned
2. Pick out the chicken thighs along the bones and cut into small pieces
3. Use cooking wine, light soy sauce, starch, and minced garlic to make a marinade
4. Put the chicken thighs in the seasoning and marinate for the taste
5. Dice potatoes, carrots, and zucchini and prepare
6. Add minced garlic and minced ginger, and diced chicken thighs until golden brown
7. Add diced carrots and diced potatoes, fry half-cooked
8. I chose these two curries
9. Mix two curry cubes and cook together
10. After cooking for a while, add the diced zucchini to keep the crispy taste
11. Shape the rice, add curry, and it’s done
Tips:1. The taste of chicken thigh meat is better than that of chicken breast. 2. After the potatoes are cut into pieces, they are fried in yellow so that they will not melt when cooking curry, and the taste will be better.
