1. Wash the potatoes, peel off the skin, and cut into chunks.
2. Put the cut potato pieces into a large bowl and steam for 30 minutes.
3. After steaming, take it out and let it cool, pour out the excess water, and use the back of a spoon to roll it into puree.
4. Add salt and black pepper and mix well.
5. Prepare a small bowl, put a layer of plastic wrap on the bottom of the bowl, and then fill the bowl with mashed potatoes.
6. Invert the bowl full of mashed potatoes into the plate, slightly integrate the shape, and then peel off.
7. Boil the oil in a hot pot, pour the chicken curry sauce and stir-fry, then pour it on the mashed potatoes.
8. Finished picture.
Tips:1. When cutting potatoes, cut them as small as possible, so that the potatoes are easier to steam.
2. When shaping the mashed potatoes, be sure to put a plastic wrap on the bottom of the bowl to prevent the mashed potatoes from sticking to the bowl and affecting the film removal.
