Chicken Drumsticks

Chicken Drumsticks

1. Material preparation

2. Flour + yeast + sugar + egg + water for whipping~ I still think it tastes better by hand~

3. The dough is slightly gluten~

4. I can't feel the granulated sugar~

5. Add butter and salt~continue to beat~

6. At this time, the whipping is more difficult~ After adding the butter, it is very sticky~ It is difficult to beat~ Don't be discouraged and continue to work hard~ Just light the chopping board and light the dough~

7. The method should be like rubbing clothes with a washing board in the past~Push it out and take it back~Beating the dough from time to time~This step takes about 8 minutes~Then the legendary glove film will appear~At this time, the dough whipping is marked. Success~

8. Gathered into a ball~ pat on the hand powder~ put it in a larger fresh-keeping bag~ start the first proofing~

9. The weather is relatively cold now~ it is recommended to enter the awake room~

10. About thirty minutes~fermentation is good~

11. Divide and round~

12. Cover the bag~then relax for about 15 minutes~this step needs to be done twice~then plastic surgery~

13. It’s cold now~ the second time it’s slack and a bit stiff~ so it’s not very round during the surgery

14. Brush with clean water after plastic surgery~sprinkle with sesame seeds~

15. Then proceed to the second proofing~Continue to enter the wake-up room~Press the fingers of the dough and it will be warm and slowly retracted~It is almost done~

16. Preheat the oven ~ 180 degrees up and down ~ then put in the oven ~ 13-15 minutes to bake ~

17. Cool after baking~ Remember to put it in a fresh-keeping bag before cooling completely~ Otherwise, it will be hard to eat later~

18. While proofing the dough~ Wash the chicken legs~ Deboning~ Then add seasonings to marinate~

19. I use cooking wine~salt~pepper~sugar~chili powder, etc.~and then stir in a little starch~marinate~

20. While baking the bread, you can air the pan~Put the marinated chicken legs on both sides with hand powder~Put into the pot on low heat and slowly fry until golden on both sides~Wash the lettuce~Drain~

21. Cut the burger with a saw knife~ put the sauce in order~ lettuce~ chicken thighs, etc.~

22. Because everyone’s situation is different~ my mother-in-law doesn’t eat chicken~ so I use snowflake pork chops instead of chicken legs~ grandma is vegetarian~ so I use fried eggs instead~ they use salad dressing~ and normal is with mustard sauce~

23. Then squeeze the sauce into the lid of the hamburger~ it's OK if you cover it~

Tips:

The total amount of water and egg liquid is 140 grams~ more eggs, less water~ less eggs~ more water~
The weather is cold~ the eggs are slightly warm~ the temperature of the water is about 25 degrees~ the fingers are not too cold to rush the feet~